Tortellini Soup
Tortellini Soup requires about 30 minutes from start to finish. This recipe makes 7 servings with 144 calories, 6g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of carrots, cheese tortellini, summer squash, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. It works well as an affordable hor d'oeuvre.
Instructions
In a large saucepan, combine the broth, carrots and squash. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
Return to a boil. Stir in spinach and tortellini. Cover and cook for 7-9 minutes or until tortellini is tender.