Tortellini Salad with Grilled Tomato Vinaigrette

Name: Tortellini Salad with Grilled Tomato Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 59 milliliters sliced black olives; 158 milliliters sliced celery; 59 milliliters chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 clove garlic, minced; 1 teaspoon honey; 1 Tbsp fresh lemon juice; 2 teaspoons Dijon-style prepared mustard; 79 milliliters olive oil; 454 grams rainbow tortellini pasta, uncooked; 177 milliliters shredded provolone cheese; 118 milliliters red bell pepper, diced; 1 Tbsp red onion, diced; 3 Tbsps red wine vinegar; 3 roma (plum) tomatoes; 85 grams hard salami, diced; 6 servings salt and pepper to taste; 1 Tbsp tomato paste; 79 milliliters vegetable oil

Tortellini Salad with Grilled Tomato Vinaigrette might be just the main course you are searching for. This recipe serves 6. One serving contains 644 calories, 18g of protein, and 36g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of balsamic vinegar, wine vinegar, mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Preheat oven broiler and place halved tomatoes on a sheet pan 6 inches from the broiler. Broil skin side up until the skin is wrinkled and partially blackened.

Ingredients you will need

Tomato

Equipment you will use

Oven

Frying Pan

Place the tomatoes in a food processor and add the tomato paste, garlic, red wine vinegar, balsamic vinegar, mustard and honey. Blend until smooth. With the processor running, add the olive oil and vegetable oil in a thin steady stream. Season with salt and pepper.

Ingredients you will need

Balsamic Vinegar

Red Wine Vinegar

Salt And Pepper

Vegetable Oil

Tomato Paste

Olive Oil

Tomato

Mustard

Garlic

Honey

Equipment you will use

Food Processor

In a large bowl, combine the tortellini, cheese, salami, celery, olives, bell pepper, onion, parsley, rosemary and lemon juice. Gently toss and drizzle with vinaigrette to coat. Season with salt and pepper and serve immediately. Best served at room temperature.

Ingredients you will need

Salt And Pepper

Bell Pepper