Tortellini a la Carbonara
Tortellini a la Carbonara might be just the main course you are searching for. One portion of this dish contains roughly 42g of protein, 148g of fat, and a total of 1676 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up parmesan cheese, egg yolks, spinach tortellini, and a few other things to make it today. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. This recipe is typical of Mediterranean cuisine.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.