Toronto Cocktail

Name: Toronto Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 dashes Angostura bitters; 57 grams rye whiskey; 7 grams simple syrup

Toronto Cocktail is a gluten free, fodmap friendly, and vegan beverage. This recipe serves 1. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 170 calories. A mixture of angostura bitters, simple syrup, rye whiskey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine rye, Fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Squeeze a piece of orange peel over the drink and use as garnish.

Ingredients you will need

Simple Syrup