Coffee Mousse

Name: Coffee Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Additional coffee granules, crushed; 1 envelope unflavored gelatin; 2 ice cubes; 2 teaspoons instant coffee granules; 1 teaspoon Sugar substitute equivalent sugar; 59 milliliters boiling water; 150 milliliters reduced-fat whipped topping, divided

If you want to add more gluten free and dairy free recipes to your recipe box, Coffee Mousse might be a recipe you should try. One serving contains 96 calories, 3g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have additional coffee granules, water, coffee granules, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. 3 people found this recipe to be flavorful and satisfying.

Instructions

In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water.

Ingredients you will need

Instant Coffee

Gelatin

Water

Equipment you will use

Sauce Pan

Bowl

Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil).

Ingredients you will need

Gelatin

Remove from the heat; stir in sugar substitute.

Ingredients you will need

Sugar Substitute

Add ice cubes; stir until ice is melted and mixture begins to thicken.

Ingredients you will need

Ice

Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping.

Ingredients you will need

Whipped Topping

Equipment you will use

Bowl

Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.

Ingredients you will need

Instant Coffee

Whipped Topping

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

4servings

Additional coffee granules, crushed 1envelope

unflavored gelatin 2

ice cubes 2teaspoons

instant coffee granules 1teaspoon

Sugar substitute equivalent sugar 59milliliters

boiling water 150milliliters

reduced-fat whipped topping, divided

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Mousse can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "