Tony's Smoked Beef Brisket

Name: Tony's Smoked Beef Brisket
Prep time: 19 h 20 min
Cook time: 19 h 20 min
Total time: 19 h 20 min
Yield: 10
Cuisine: Jewish
Ingredients: 1 trimmed brisket, about 5 to 6 pounds; 1 Tbsp black pepper; 1 teaspoon cayenne; 1 Tbsp celery salt; 1 teaspoons dried thyme; 3 Tbsps garlic salt; 1 Tbsp lemon pepper; 1 teaspoon mustard powder; 3 Tbsps onion powder; 355 milliliters paprika; 177 milliliters sugar

The recipe Tony's Smoked Beef Brisket is ready in around 19 hours and 20 minutes and is definitely a great gluten free and dairy free option for lovers of Jewish food. For $3.35 per serving, you get a main course that serves 10. One portion of this dish contains about 40g of protein, 16g of fat, and a total of 396 calories. If you have onion powder, pepper, paprika, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Hanukkah.

Instructions

Watch how to make this recipe.

In a bowl combine all the dry ingredients and blend well.

Equipment you will use

Bowl

Trim the brisket, leaving about 1/4-inch of fat. Season the brisket with about 1/4 cup of the rub (see Cook's Note).

Ingredients you will need

Dry Seasoning Rub

Let the brisket marinate overnight in the refrigerator.

Preheat your grill to 250 degrees F using charcoal and hickory.

Equipment you will use

Grill

Using indirect heat, cook the brisket for 3 1/2 hours and flip. Cook another 3 1/2 hours, cooking for a total of 7 hours. (About 1 1/2 hours per pound.) The brisket should cook to an internal temperature of 185 degrees F.

Rest for 10 minutes on a cutting board before slicing. Slice brisket against the grain.

Ingredients you will need

Grains

Equipment you will use

Cutting Board

Equipment

Bowl

Grill

Cutting Board

Ingredients

Servings:

trimmed brisket, about 5 to 6 pounds 1Tbsp

black pepper 1teaspoon

cayenne 1Tbsp

celery salt 1teaspoons

dried thyme 3Tbsps

garlic salt 1Tbsp

lemon pepper 1teaspoon

mustard powder 3Tbsps

onion powder 355milliliters

paprika 177milliliters

sugar

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Januik Winery Ciel du Cheval Vineyard Syrah with a 4 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.