Tomato & Smoked Salmon Carpaccio

Name: Tomato & Smoked Salmon Carpaccio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper, to taste; 4 servings toasted olive or rosemary bread, for serving; 1 Tbsp drained tiny capers; 4 servings coarse (kosher) salt, to taste; 567 grams large ripe heirloom tomatoes (about , very thinly sliced crosswise; 2 Tbsps extra-virgin olive oil; 113 grams thinly sliced nova scotia smoked salmon (or more, if you prefer)

One serving contains 204 calories, 10g of protein, and 10g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, rosemary bread, tiny capers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

4servings

freshly ground black pepper, to taste 4servings

toasted olive or rosemary bread, for serving 1Tbsp

drained tiny capers 4servings

coarse (kosher) salt, to taste 567grams

large ripe heirloom tomatoes (about , very thinly sliced crosswise 2Tbsps

extra-virgin olive oil 113grams

thinly sliced nova scotia smoked salmon (or more, if you prefer)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.