Tomato Pepper Sauce

Name: Tomato Pepper Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon minced garlic; 1 onion, coarsely chopped; 2 larges red bell peppers, seeded and diced; 6 servings salt and pepper to taste; 4 larges tomatoes

Tomato Pepper Sauce might be a good recipe to expand your sauce recipe box. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 35 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have garlic, salt and pepper, bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Bring a pot of water to a boil. Carefully add the tomatoes to the water, and boil until the skin begins to split.

Ingredients you will need

Tomato

Water

Equipment you will use

Pot

Remove from the water, cool under cold running water, and peel off the skin.

Ingredients you will need

Water

Place tomatoes into a large skillet, and mash with a potato masher.

Ingredients you will need

Tomato

Potato

Equipment you will use

Potato Masher

Frying Pan

Mix in the bell peppers, onion and garlic. Simmer over low heat for about 20 minutes, or until onions and peppers are tender. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper