Tomato Broccoli Bake

Name: Tomato Broccoli Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 182 grams chopped fresh broccoli; 2 teaspoons butter; 1 teaspoon chicken bouillon granules; 0 teaspoons dried basil; 105 grams uncooked elbow macaroni; 30 grams minced fresh parsley; 1 garlic clove, minced; 113 grams cup shredded reduced-fat cheddar cheese, divided; 1 medium onion, thinly sliced; 0 teaspoons dried oregano; 0 teaspoons salt; 480 grams chopped seeded peeled tomatoes (about 6 medium)

Tomato Broccoli Bake takes around 40 minutes from beginning to end. This recipe serves 6. One serving contains 145 calories, 9g of protein, and 3g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up salt, butter, oregano, and a few other things to make it today. If you like this recipe, you might also like recipes such as Broccoli rabe & sundried tomato pasta bake, Broccoli Bake, and Broccoli Bake.

Instructions

Cook macaroni according to package directions; drain and set aside. In a saucepan, saute onion and garlic in butter until tender.

Ingredients you will need

Macaroni

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add the broccoli, tomatoes, parsley, bouillon, salt, oregano and basil; bring to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in macaroni and 3/4 cup cheese.

Ingredients you will need

Bouillon

Broccoli

Macaroni

Tomato

Oregano

Parsley

Cheese

Basil

Salt

Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes or until heated through. Uncover; sprinkle with remaining cheese.

Ingredients you will need

Cooking Spray