Curried Chicken Salad

Name: Curried Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 smalls carrots, grated; 2 teaspoons cider vinegar; 946 milliliters chopped cooked chicken breasts; 3 Tbsps chopped fresh cilantro; 118 milliliters golden raisins; 177 milliliters light mayonnaise; 1 teaspoon red curry paste; 2 Tbsps chopped roasted, salted almonds; 0 teaspoons salt

Curried Chicken Salad is a gluten free and dairy free main course. One portion of this dish contains around 36g of protein, 12g of fat, and a total of 325 calories. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, cider vinegar, golden raisins, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.