Peppermint Ice Cream Trifle

Name: Peppermint Ice Cream Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 4 mini candy canes, broken; 113 grams dark chocolate; 4 Tbsps fat-free evaporated milk; 8 drops green food coloring; 1 teaspoons pure peppermint extract; 591 milliliters no-sugar-added vanilla ice cream; 2 store-bought pizzelles, halved

The recipe Peppermint Ice Cream Trifle is ready in roughly 45 minutes and is definitely an excellent gluten free option for lovers of Scottish food. This recipe serves 4. One serving contains 416 calories, 6g of protein, and 22g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of no-sugar-added vanillan ice cream, chocolate, pizzelles, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a chilled metal bowl, mix ice cream,peppermint extract and food coloring. Refreezeice cream at least 2 hours or up to 3 days. Ina microwave-safe bowl, microwave chocolateand milk in 10-second intervals, stirring aftereach interval, until chocolate melts. Chillchocolate sauce until ready to use (up to3 days); to reheat, microwave for 10 seconds.

Ingredients you will need

Peppermint Extract

Food Color

Chocolate

Ice Cream

Sauce

Milk

Equipment you will use

Microwave

Bowl

Pour half of chocolate sauce evenly amongfour 5-ounce serving glasses; scoop one quarterof ice cream into each glass; pour remaininghalf of chocolate sauce over ice cream.

Ingredients you will need

Hot Fudge Sauce

Ice Cream

Garnishwith pizzelle halves and candy canes; serve.

Ingredients you will need

Candy Cane

Pizzelle

Self

Equipment

Microwave

Bowl

Ingredients

Servings:

mini candy canes, broken 113grams

dark chocolate 4Tbsps

fat-free evaporated milk 8drops

green food coloring 1teaspoons

pure peppermint extract 591milliliters

no-sugar-added vanilla ice cream 2

store-bought pizzelles, halved

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.