Tomato-Black Bean Barley Soup

Name: Tomato-Black Bean Barley Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 425 grams can black beans, rinsed; 397 grams can diced tomatoes, undrained; 1 teaspoon dried basil leaves; 2 cloves garlic, minced; 1 green pepper, chopped; 118 milliliters quick-cooking barley; 118 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 946 milliliters qt. water; 1 yellow onion, chopped

You can never have too many soup recipes, so give Tomato-Black Bean Barley Soup a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 31 calories, 2g of protein, and 0g of fat. This recipe serves 35. It will be a hit at your Autumn event. Head to the store and pick up qt. water, bell pepper, sun tomato vinaigrette dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a vegan diet.