Tomato, Beef and Barley Soup

Name: Tomato, Beef and Barley Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sliced celery; 237 milliliters frozen mixed vegetables (from 1-lb bag); 454 grams lean (at least 80%) ground beef; 6 Tbsps shredded fresh Parmesan cheese; 118 milliliters uncooked quick-cooking barley; 1 kilograms cans each) Vegetable Classics hearty tomato soup; 473 milliliters water

Tomato, Beef and Barley Soup might be just the main course you are searching for. This recipe makes 6 servings with 322 calories, 23g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of celery, water, vegetables, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert.