Tomato And Shellfish Soup

Name: Tomato And Shellfish Soup
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons Freshly Ground Black Pepper; 473 milliliters Fish Stock or Bottle Clam Broth; 1 Can 15-oz can Diced tomatoes; 227 grams Clams, Mussels and/or Shrimp (Shelled and deveined); 1 Tbsp Chopped Fresh Majoram, or 1 tsp dried; 237 milliliters Dry White Wine; 0 cups Extra Virgin Olive Oil; 1 Tbsp Fresh Flat-Leaf Parsley (Chopped); 2 Garlic Cloves (Minced); 1 teaspoon Kosher Salt; 1 Large Onion (Halved lengthwise and sliced into half moons); 4 Slices Rustic Bread (Sliced thick, toasted (optional))

Tomato And Shellfish Soup might be just the soup you are searching for. Watching your figure? This dairy free and pescatarian recipe has 228 calories, 3g of protein, and 14g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pepper, wine, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 24 minutes.