Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Mexican
Ingredients: 118 milliliters cilantro leaves; 1 Tbsp fresh lime juice; 3 servings Salt to taste; 2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped; 0 teaspoons sugar; 680 grams tomatillos; 118 milliliters chopped white onion

Tomatillo Salsa Verde is a gluten free and vegan recipe with 3 servings. This hor d'oeuvre has 88 calories, 3g of protein, and 2g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 12 minutes. Plenty of people really liked this Mexican dish. Head to the store and pick up sugar, lime juice, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole, Basic Salsa Verde (Mexican Tomatillo Salsa), and Easy Salsa Verde (Tomatillo Salsa) for canning.

Ingredients

Servings:

118milliliters

cilantro leaves 1Tbsp

fresh lime juice 3servings

Salt to taste 2

Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped 0teaspoons

sugar 680grams

tomatillos 118milliliters

chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.