Toby's Fish and Chips

Name: Toby's Fish and Chips
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters buttermilk; 907 grams cod or halibut, cut into 2 ounce servings; 237 milliliters flour; 4 servings Serving suggestions: french fries, coleslaw, and garlic bread; 1 teaspoon garlic powder; 1 teaspoons seasoned salt

The recipe Toby's Fish and Chips is ready in roughly 13 minutes and is definitely a tremendous pescatarian option for lovers of Scottish food. This main course has 379 calories, 48g of protein, and 6g of fat per serving. This recipe serves 4. Head to the store and pick up serving suggestions: fries, cod, garlic powder, and a few other things to make it today. To use up the fries you could follow this main course with the Super Food Sweet Potato Dessert Fries as a dessert.

Instructions

Pour buttermilk into a bowl.

Ingredients you will need

Buttermilk

Equipment you will use

Bowl

In a separate bowl, mix flour, salt, and garlic powder. Dip each fish portion into buttermilk then roll in flour until evenly covered, set aside on plate.

Ingredients you will need

Garlic Powder

Buttermilk

All Purpose Flour

Fish

Roll

Salt

Dip

Equipment you will use

Bowl

Heat deep-fat fryer to 360 degrees F and cook fish for 6-8 minutes, or until golden brown and done. To check for doneness, cut into one portion and check to see if fish is flaky and looks milky white.

Ingredients you will need

Fish

Serve with french fries, coleslaw, and garlic bread.

Ingredients you will need

French Fries

Garlic

Bread

Equipment

Bowl

Ingredients

Servings:

473milliliters

buttermilk 907grams

cod or halibut, cut into 2 ounce servings 237milliliters

flour 4servings

Serving suggestions: french fries, coleslaw, and garlic bread 1teaspoon

garlic powder 1teaspoons

seasoned salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.