Tiramisu Cheesecake

Name: Tiramisu Cheesecake
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1000 grams packages Philadelphia Brick Cream Cheese, softened; 4 eggs; 5 teaspoons MAXWELL HOUSE Instant Coffee, divided; 250 grams package Nilla Vanilla Wafers, divided; 237 milliliters sour cream; 237 milliliters sugar; 2 Tbsps unsweetened cocoa powder; 3 Tbsps hot water, divided; 237 milliliters thawed COOL WHIP Whipped Topping

Tiramisu Cheesecake might be just the Mediterranean recipe you are searching for. This recipe serves 24. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 261 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have philadelphia brick cream cheese, eggs, nilla vanilla wafers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 5 minutes.

Instructions

Heat oven to 325 degrees F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides.

Equipment you will use

Aluminum Foil

Frying Pan

Spread half the wafers onto bottom of pan.

Ingredients you will need

Spread

Wafer Cookies

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Frying Pan

Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved.

Ingredients you will need

Instant Coffee

Water

Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.

Ingredients you will need

Coffee

Wafer Cookies

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Frying Pan

Beat cream cheese and sugar in large bowl with mixer until well blended.

Ingredients you will need

Cream Cheese

Sugar

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Blender

Bowl

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, mixing on low speed after each just until blended.

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Egg

Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; pour over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.

Ingredients you will need

Instant Coffee

Coffee

Wafer Cookies

Water

Equipment you will use

Bowl

Frying Pan

Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Top with Cool Whip and cocoa powder just before serving.

Ingredients you will need

Cocoa Powder