Tiramisu

Name: Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 80 milliliters cup espresso coffee, cooled; 80 milliliters cup coffee-flavoured liqueur; 7 servings finely grated dark chocolate, to serve; 80 grams ½ cup icing (confectioners) sugar, sifted; 500 grams cups mascarpone; 125 milliliters ½ cup single (pouring) cream; 400 grams store-bought sponge cake, sliced and torn

The recipe Tiramisu could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 7. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 628 calories, 9g of protein, and 40g of fat per serving. If you have espresso coffee, sponge cake, mascarpone, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

80milliliters

cup espresso coffee, cooled 80milliliters

cup coffee-flavoured liqueur 7servings

finely grated dark chocolate, to serve 80grams

½ cup icing (confectioner's) sugar, sifted 500grams

cups mascarpone 125milliliters

½ cup single (pouring) cream 400grams

store-bought sponge cake, sliced and torn

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.