Tipsy Cake (Trifle) - 1950's

Name: Tipsy Cake (Trifle) - 1950's
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 2 nip brandy (or; 680 grams sour cherries (morello pitted); 1 Tbsp cornflour; 237 milliliters cream; 3 eggs; 36 grams sachets jello gelatin (jelly or flavoured gelatine, make as per packet instructions); 237 milliliters milk; 1 sponge cake (cut into cubes); 59 milliliters caster sugar; 1 teaspoon vanilla bean paste; 400 milliliters whipping cream

You can never have too many dessert recipes, so give Tipsy Cake (Trifle) - 1950's a try. This recipe makes 10 servings with 420 calories, 9g of protein, and 27g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. This recipe is typical of Scottish cuisine. A mixture of eggs, caster sugar, flavoured gelatine, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.