Three-Mushroom Dressing with Prosciutto

Name: Three-Mushroom Dressing with Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 liters 1/2-inch cubes rustic rosemary bread (from one 14 1/2-ounce loaf); 6 Tbsps (3/4 stick) butter; 227 grams button mushrooms, trimmed; 28 grams dried porcini mushrooms; 3 teaspoons crushed dried rosemary; 237 milliliters dry white wine; 2 larges eggs, beaten to blend; 227 grams fresh shiitake mushrooms, stemmed, quartered; 3 garlic cloves, minced; 237 milliliters chopped green onions, divided; 237 milliliters (about) low-salt chicken broth; 237 milliliters chopped onion; 85 grams package thinly sliced prosciutto, cut crosswise into 1/4-inch-wide slices; 4 teaspoons vegetable oil; 473 milliliters boiling water

Three-Mushroom Dressing with Prosciutto might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 24g of fat, and a total of 1024 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of wine, rosemary, prosciutto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F.

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Oven

Spread bread cubes in single layer on large rimmed baking sheet.

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Bread Cubes

Spread

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Baking Sheet

Bake until lightly browned and slightly crisp, about 18 minutes. Cool.

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Oven

Combine porcini mushrooms and 2 cups boiling water in medium bowl; let stand until mushrooms are soft, about 30 minutes. Strain, reserving soaking liquid. Chop mushrooms.

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Mushrooms

Water

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Bowl

Heat oil in heavy large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add prosciutto and cook until crisp, stirring occasionally, about 4 minutes.

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Prosciutto

Transfer to paper towels. Melt butter in same skillet over medium-high heat.

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Butter

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Paper Towels

Frying Pan

Add button mushrooms, shiitake mushrooms, and onion to skillet and sauté until soft and brown, about 10 minutes.

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Shiitake Mushrooms

White Button Mushrooms

Onion

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Frying Pan

Add garlic, rosemary, and porcini mushrooms.

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Mushrooms

Rosemary

Garlic

Sprinkle with salt and pepper.

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Salt And Pepper

Add wine and boil until almost all liquid evaporates, about 4 minutes.

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Wine

Transfer to bowl.

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Bowl

DO AHEAD: Bread cubes, mushroom soaking liquid, prosciutto, and mushroom mixture can be made 1 day ahead. Cover and store bread cubes at room temperature. Cover mushroom soaking liquid, prosciutto, and mushroom mixture separately and chill.

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Bread Cubes

Prosciutto

Mushrooms

Preheat oven to 350°F. Generously butter 13x9x2-inch baking dish.

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Butter

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Baking Pan