Okra-Walnut Salad

Name: Okra-Walnut Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams package frozen breaded cut okra; 1 large red onion, thinly sliced; 425 grams spinach salad dressing; 425 grams packages salad greens; 118 milliliters chopped walnuts, toasted

Need a gluten free, primal, and vegan side dish? Okra-Walnut Salad could be a super recipe to try. One serving contains 217 calories, 4g of protein, and 16g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up walnuts, onion, spinach salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Bake breaded okra at 425 in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown, or fry okra according to package directions.

Ingredients you will need

Okra