Yeasted Corn Bread

Name: Yeasted Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 6 Tbsps butter, melted; 2 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 473 milliliters masa harina; 473 milliliters warm 1% low-fat milk (100° to 110°); 2 teaspoons salt; 2 Tbsps sugar; 2 teaspoons package quick-rise yeast (about

Yeasted Corn Bread is a vegetarian recipe with 12 servings. This bread has 246 calories, 7g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Southern food. A mixture of warm milk, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly spoon flour and masa into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, masa, sugar, salt, and yeast in a large bowl, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Whisk

Bowl

Add milk, butter, and 2 eggs; stir with a wooden spoon 1 minute or until smooth.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Wooden Spoon

Spread dough into a 13 x 9-inch baking pan coated with cooking spray. Cover with plastic wrap, and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.

Ingredients you will need

Cooking Spray

Spread

Dough

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Preheat oven to 37

Equipment you will use

Oven

Bake at 375 for 25 minutes or until bread is light golden brown and springs back when touched lightly in center. Cool in pan for 5 minutes before serving.

Ingredients you will need

Bread

Equipment you will use

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

6Tbsps

butter, melted 2larges

eggs, lightly beaten 473milliliters

all-purpose flour 473milliliters

masa harina 473milliliters

warm 1% low-fat milk (100° to 110°)2teaspoons

salt 2Tbsps

sugar 2teaspoons

package quick-rise yeast (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.