Three Cheese-Sausage Lasagna
Three Cheese-Sausage Lasagna might be just the Mediterranean recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 15g of fat, and a total of 250 calories. This recipe serves 6. Head to the store and pick up mozzarella cheese, water, zucchini, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It works well as a reasonably priced main course.
Instructions
Heat oven to 375F. In 10-inch skillet, crumble sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well. Stir in bell pepper, mushrooms and zucchini.
In ungreased 11x7-inch (2-quart) microwavable dish, stir sauce mix (from Hamburger Helper box) and water until blended. Microwave uncovered on High 1 to 2 minutes or until sauce is thickened. Stir in uncooked pasta (from Hamburger Helper box).
Add sausage and vegetables; mix gently to combine.
In small bowl, mix ricotta, mozzarella and Parmesan cheeses. Spoon cheese mixture evenly over sausage mixture; spread evenly to cover noodles.
Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.