Three-Cheese Pizza (For Cheese Lovers)

Name: Three-Cheese Pizza (For Cheese Lovers)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps fresh thyme leaves; 1 Tbsp truffle or extra-virgin olive oil; 2 Tbsps finely grated Parmesan cheese; 177 milliliters grated part-skim mozzarella cheese; 118 milliliters part-skim ricotta cheese; 8 servings prebaked pizza crust

Three-Cheese Pizza (For Cheese Lovers) might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 250 calories, 11g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of part-skim mozzarella cheese, olive oil, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place a prebaked pizza crust on a shallow baking pan. Dollop ricotta cheese evenly over crust.

Ingredients you will need

Ricotta Cheese

Prepared Pizza Crust

Crust

Equipment you will use

Baking Pan

Sprinkle with mozzarella cheese, Parmesan cheese, and fresh thyme leaves.

Ingredients you will need

Fresh Thyme

Mozzarella

Parmesan

Bake 8 minutes or until top is golden brown and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Drizzle with truffle or extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Cut into 8 slices; serve.

Equipment

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

fresh thyme leaves 1Tbsp

truffle or extra-virgin olive oil 2Tbsps

finely grated Parmesan cheese 177milliliters

grated part-skim mozzarella cheese 118milliliters

part-skim ricotta cheese 8servings

prebaked pizza crust

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.