Thick-Style Lebanese Garlic Sauce

Name: Thick-Style Lebanese Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 head garlic, minced; 118 milliliters fresh lemon juice; 237 milliliters olive oil (not extra virgin); 1 Tbsp sea salt; 237 milliliters vegetable oil

Thick-Style Lebanese Garlic Sauce might be just the sauce you are searching for. One portion of this dish contains about 1g of protein, 22g of fat, and a total of 224 calories. This gluten free, whole 30, and vegan recipe serves 2. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up garlic, lemon juice, vegetable oil, and a few other things to make it today. It is a rather inexpensive recipe for fans of middl eastern food.

Instructions

Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar.

Ingredients you will need

Vegetable Oil

Lemon Juice

Olive Oil

Garlic

Salt

Equipment you will use

Immersion Blender

Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.

Ingredients you will need

Mayonnaise