The Spreadable Tuna Mousse

Name: The Spreadable Tuna Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps heavy cream; 1 Tbsp fresh lemon juice; 283 grams olive oil-packed tuna; 5 Tbsps butter, salted or unsalted; 1 Tbsp soy sauce; 0 teaspoons pimente dEspelette

The Spreadable Tuna Mousse is a gluten free and pescatarian recipe with 2 servings. One serving contains 601 calories, 43g of protein, and 46g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, heavy cream, pimente d'espelette, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 2Tbsps

heavy cream 1Tbsp

fresh lemon juice 283grams

olive oil-packed tuna 5Tbsps

butter, salted or unsalted 1Tbsp

soy sauce 0teaspoons

pimente d'Espelette

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.