The Secret Ingredient (Ginger Jam): Sweet Ginger Seared Tuna
You can never have too many main course recipes, so give The Secret Ingredient (Ginger Jam): Sweet Ginger Seared Tunan a try. One serving contains 174 calories, 19g of protein, and 6g of fat. This recipe serves 2. A mixture of sushi-grade tuna steak, sesame oil, pickled ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the jam you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
In a bowl, whisk together ginger jam, soy sauce, and sesame oil. Marinate the tuna in the sauce for 1 hour, covered in the fridge.
Heat a grill pan over medium-high heat. Sear the tuna 2 minutes on each side. Thinly slice the tuna, and serve with pickled ginger and soy sauce on the side.