The Popcorn Cake

Name: The Popcorn Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters margarine; 1 liters miniature marshmallows; 118 milliliters peanut butter; 237 milliliters peanuts; 3 liters popped popcorn; 237 milliliters semisweet chocolate chips

The Popcorn Cake is a gluten free and dairy free dessert. This recipe serves 10. One serving contains 485 calories, 10g of protein, and 31g of fat. A mixture of popped popcorn, peanuts, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine.

Instructions

Line a 10 inch tube pan or other 12 cup pan with aluminum foil.

Equipment you will use

Aluminum Foil

Frying Pan

In a very large bowl, combine popcorn, chocolate chips and peanuts and mix well.

Ingredients you will need

Chocolate Chips

Peanuts

Popcorn

Equipment you will use

Bowl

In a medium saucepan over low heat, melt margarine. Stir in peanut butter. Stir in marshmallows and continue stirring until marshmallows melt and the mixture is smooth.

Ingredients you will need

Peanut Butter

Marshmallows

Margarine

Equipment you will use

Sauce Pan

Remove from the heat. Stir marshmallow mixture into popcorn mixture until well coated.

Ingredients you will need

Marshmallows

Popcorn

Press mixture into prepared pan. Allow to cool completely before removing and cutting into slices to serve.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

margarine 1liters

miniature marshmallows 118milliliters

peanut butter 237milliliters

peanuts 3liters

popped popcorn 237milliliters

semisweet chocolate chips

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.