The Great Triple Chocolate Cookie Challenge

Name: The Great Triple Chocolate Cookie Challenge
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon bicarbonate of soda; 225 grams butter, softened; 65 grams cocoa powder; 50 grams dark chocolate chips; 100 grams muscovado sugar; 2 larges eggs; 50 grams milk chocolate chips,, plus 3 to decorate the top of each cookie with; 325 grams plain flour; 1 pinch a of salt; 200 grams caster sugar; 2 teaspoons vanilla extract; 100 grams white chocolate chips

You can never have too many dessert recipes, so give The Great Triple Chocolate Cookie Challenge If you have salt, eggs, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat the oven to 190c/170c fan/375f/gas mark

Equipment you will use

Oven

Mix together the flour, bicarbonate of soda, salt and cocoa powder

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

In a large bowl beat the butter with the sugar until soft and creamy. I used an electric whisk, but if you are feeling energetic you could use a wooden spoon. Next add the vanilla, then the eggs, one at a time, beating well between each addition.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Equipment you will use

Wooden Spoon

Whisk

Bowl

Spoon in some of the flour and fold in. Keep doing this until all of the flour has been added, then fold in the chocolate chips.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Pop the cookie dough in the fridge for 10 minutes and line a tray with greaseproof paper.

Ingredients you will need

Pop

Roll balls of dough, about the size of a golf ball and pop on your tray, leaving plenty of room between them. Press down a little and stud with chocolate chips. You will have to bake the cookies in several batches.

Ingredients you will need

Chocolate Chips

Dough

Roll

Pop

Equipment you will use

Oven

Bake for 8-10 minutes. You will know when they are ready as large cracks will appear. The will still be quite soft, but will crisp up as they cool and remain soft in the centre.

Equipment you will use

Oven