Berry Polenta Muffins

Name: Berry Polenta Muffins
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters Pure Wesson Canola Oil; 158 milliliters confectioners sugar; 118 milliliters Egg Beaters Original; 158 milliliters fat free buttermilk; 1 Tbsp chopped fresh mint leaves; 118 milliliters granulated sugar; 1 Tbsp fresh squeezed lemon juice; 2 teaspoons grated lemon peel; 3 liters mixed fresh blueberries raspberries and blackberries; 0 teaspoons salt; 3 liters Eagle Mills All Purpose Unbleached Flour with Ultragrain; 1 Tbsp water; 118 milliliters yellow cornmeal

Berry Polenta Muffins might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 741 calories, 17g of protein, and 9g of fat per serving. If you have eagle mills all purpose unbleached flour, squeezed lemon juice, confectioners sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 49 minutes.