Peach & Blackberry Cobbler

Name: Peach & Blackberry Cobbler
Prep time: 7 h 41 min
Cook time: 7 h 41 min
Total time: 7 h 41 min
Yield: 5
Cuisine: Southern
Ingredients: 710 milliliters blackberries, washed; 6 Tbsps chilled butter, cut into small pieces; 1 teaspoons cinnamon; 57 grams chilled cream cheese, cut into small pieces; 237 milliliters flour; 0 teaspoons nutmeg; 907 grams peaches, or about 4 cups peeled, pitted and sliced peaches; 0 teaspoons salt; 2 Tbsps sugar; 59 milliliters quick tapioca; 5 servings Ice cream or whipped cream, to serve

The recipe Peach & Blackberry Cobbler is ready in roughly 7 hours and 41 minutes and is definitely a great vegetarian option for lovers of Southern food. This recipe makes 5 servings with 416 calories, 6g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up blackberries, salt, cream cheese, and a few other things to make it today.

Ingredients

Servings:

710milliliters

blackberries, washed 6Tbsps

chilled butter, cut into small pieces 1teaspoons

cinnamon 57grams

chilled cream cheese, cut into small pieces 237milliliters

flour 0teaspoons

nutmeg 907grams

peaches, or about 4 cups peeled, pitted and sliced peaches 0teaspoons

salt 2Tbsps

sugar 59milliliters

quick tapioca 5servings

Ice cream or whipped cream, to serve

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.