The Best Spinach Artichoke Dip Ever

Name: The Best Spinach Artichoke Dip Ever
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 cans Artichoke Hearts, Rinsed And Drained; 3 Tbsps Butter (additional); 0 teaspoons Cayenne; 8 ounces package Softened Cream Cheese; 118 milliliters Crumbled Feta; 3 Tbsps Flour; 4 Tbsps Garlic, Minced; 118 milliliters Grated Parmesan; 16 servings Extra Grated Pepper Jack; 177 milliliters Grated Pepper Jack Cheese; 16 servings Pita Wedges, Tortilla Chips, Crackers; 16 servings Salt And Pepper, to taste; 1 bag Spinach; 237 milliliters Whole Milk (more If Needed)

The Best Spinach Artichoke Dip Ever might be just the hor d'oeuvre you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 345 calories, 11g of protein, and 16g of fat each. If you have parmesan, pepper jack cheese, cream cheese, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Melt 3 tablespoons butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts.

Ingredients you will need

Minced Garlic

Spinach

Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color.

Ingredients you will need

Artichoke

Spinach

Juice

Equipment you will use

Sieve

Frying Pan

Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed.

Ingredients you will need

Artichoke

Butter

All Purpose Flour

Milk

Equipment you will use

Frying Pan

Whisk

Pot

Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.

Ingredients you will need

Cream Cheese