The Alabama Smokehouse Pig Burger with White Barbecue Sauce

Name: The Alabama Smokehouse Pig Burger with White Barbecue Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters apple cider vinegar; 12 slices thick cut hickory smoked bacon; 0 teaspoons freshly ground black pepper; 2 teaspoons freshly ground black pepper; 0 teaspoons cayenne pepper; 1 teaspoon chili powder; 6 slices thick slices smoked Gouda (recommended: Boars Head); 591 milliliters shredded green cabbage; 907 grams ground pork; 1 Tbsp lemon juice; 177 milliliters mayonnaise; 2 teaspoons salt; 1 Tbsp smoked paprika; 6 kaiser rolls, split; 6 servings Vegetable oil, for grill rack; 2 Tbsps white sugar

The Alabama Smokehouse Pig Burger with White Barbecue Sauce might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1204 calories, 45g of protein, and 95g of fat each. It can be enjoyed any time, but it is especially good for Father's Day. This recipe is typical of American cuisine. Head to the store and pick up pepper, ground pork, lemon juice, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.

Equipment you will use

Grill

In a small mixing bowl combine the mayonnaise, apple cider vinegar, lemon juice, sugar, and black pepper.

Ingredients you will need

Apple Cider Vinegar

Black Pepper

Lemon Juice

Mayonnaise

Sugar

Equipment you will use

Mixing Bowl

Mix until well combined and refrigerate until serving.

Heat a large fireproof nonstick skillet on the grill.

Equipment you will use

Frying Pan

Grill

Add the bacon and cook over medium-high heat until the bacon is crispy, about 5 minutes, flipping once.

Ingredients you will need

Bacon

Drain on paper towels. Reserve the rendered bacon fat from the skillet.

Ingredients you will need

Bacon Drippings

Equipment you will use

Paper Towels

Frying Pan

Combine the pork, smoked paprika, chili powder, cayenne, salt, and pepper in a large bowl.

Ingredients you will need

Smoked Paprika

Ground Cayenne Pepper

Pepper

Pork

Salt

Equipment you will use

Bowl

Add 1 1/2 tablespoons of the rendered bacon fat from the skillet.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Mix well, handling the meat as little as possible to avoid compacting. Divide the mixture into 6 equal portions and form the portions into patties to fit the size of the rolls.

Ingredients you will need

Roll

Meat

Brush the grill rack with oil. Arrange the patties on the rack, cover, and cook, turning once just until done, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, top the burgers with equal amounts of smoked Gouda and put the rolls, cut side down, on the outer edges of the rack to toast lightly.

Ingredients you will need

Smoked Gouda

Roll

Toast

Cooking Oil

Equipment you will use

Grill

To assemble the burgers, spread a generous amount of Alabama White Barbecue Sauce on the cut sides of the rolls. On each roll bottom, put some shredded cabbage, a cheese-topped patty, and 2 slices of bacon. Cover with the roll tops and serve.

Ingredients you will need

Barbecue Sauce

Cabbage

Cheese

Spread

Bacon

Roll

Equipment

Ingredients

Servings:

59milliliters

apple cider vinegar 12slices

thick cut hickory smoked bacon 0teaspoons

freshly ground black pepper 2teaspoons

freshly ground black pepper 0teaspoons

cayenne pepper 1teaspoon

chili powder 6slices

thick slices smoked Gouda (recommended: Boar's Head)591milliliters

shredded green cabbage 907grams

ground pork 1Tbsp

lemon juice 177milliliters

mayonnaise 2teaspoons

salt 1Tbsp

smoked paprika 6

kaiser rolls, split 6servings

Vegetable oil, for grill rack 2Tbsps

white sugar

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try DeLoach Forgotten Vines Zinfandel. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 8 dollars per bottle.