Thanksgiving Ice Cream

Name: Thanksgiving Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 2 egg yolks; 0 teaspoons ginger; 237 milliliters half-and-half; 79 milliliters honey; 177 milliliters canned pumpkin pie filling; 1 pinch salt; 59 milliliters chopped walnuts; 237 milliliters whipping cream

Thanksgiving Ice Cream is a gluten free dessert. One serving contains 1999 calories, 25g of protein, and 145g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 1. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of cinnamon, honey, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes.