Thai-Style Pork Pizza

Thai-Style Pork Pizza
You can never have too many main course recipes, so give Thai-Style Pork Pizzan a try. This dairy free recipe serves 8. One portion of this dish contains about 16g of protein, 6g of fat, and a total of 230 calories. A mixture of oscar mayer carving board & spicy seasoned pulled pork, ready-to-use baked pizza crust, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine.

Instructions

1
Heat oven to 425F.
Equipment you will use
OvenOven
2
Spread peanut sauce onto pizza crust.
Ingredients you will need
Peanut SaucePeanut Sauce
Prepared Pizza CrustPrepared Pizza Crust
SpreadSpread
3
Top with all remaining ingredients except cabbage.
Ingredients you will need
CabbageCabbage
4
Bake 10 to 12 min. or until meat is heated through. Top with cabbage.
Ingredients you will need
CabbageCabbage
MeatMeat
Equipment you will use
OvenOven

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Castello di Meleto Chianti Classico Gran Selezione
Castello di Meleto Chianti Classico Gran Selezione
Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.
DifficultyNormal
Ready In22 m.
Servings8
Health Score2
Magazine