Thai Seafood Chowder

Thai Seafood Chowder
Need a gluten free, dairy free, and pescatarian main course? Thai Seafood Chowder could be an excellent recipe to try. One serving contains 630 calories, 47g of protein, and 41g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have chicken stock, lemongrass stalk, prawns, and a few other ingredients on hand, you can make it. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
DifficultyMedium
Ready In45 m.
Servings3
Health Score33
Magazine