Thai Red Chicken

Name: Thai Red Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 227 grams cherry tomatoes, halved; 454 grams boneless skinless chicken; 591 milliliters coconut milk; 3 Tbsps fresh cilantro, chopped; 2 Tbsps fresh grated ginger; 2 garlic cloves, crushed; 4 fresh lime leaves; 4 servings rice, cooked jasmine or thai fragrant rice; 1 Tbsp sunflower oil; 227 grams sweet potatoes; 1 Tbsp tamarind paste; 2 Tbsps thai red curry paste

You can never have too many main course recipes, so give Thai Red Chicken a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 639 calories, 26g of protein, and 51g of fat per serving. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have ginger, lime leaves, tamarind paste, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.

Ingredients

Servings:

227grams

cherry tomatoes, halved 454grams

boneless skinless chicken 591milliliters

coconut milk 3Tbsps

fresh cilantro, chopped 2Tbsps

fresh grated ginger 2

garlic cloves, crushed 4

fresh lime leaves 4servings

rice, cooked jasmine or thai fragrant rice 1Tbsp

sunflower oil 227grams

sweet potatoes 1Tbsp

tamarind paste 2Tbsps

thai red curry paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.