Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 118 milliliters agave nectar; 227 grams coconut milk; 8 servings Garlic powder; 118 milliliters fresh lime juice; 118 milliliters peanut butter; 8 servings Red pepper flakes; 59 milliliters soy sauce

The recipe Thai Peanut Sauce is ready in approximately 5 minutes and is definitely a super gluten free and vegan option for lovers of Asian food. This sauce has 226 calories, 6g of protein, and 15g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of soy sauce, coconut milk, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, to taste, and red pepper flakes, to taste, together until the texture is smooth and loose.

Ingredients you will need

Red Pepper Flakes

Garlic Powder

Peanut Butter

Agave

Coconut Milk

Lime Juice

Soy Sauce

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

118milliliters

agave nectar 227grams

coconut milk 8servings

Garlic powder 118milliliters

fresh lime juice 118milliliters

peanut butter 8servings

Red pepper flakes 59milliliters

soy sauce

Recommended wine: Riesling, Chenin Blanc, Gewurztraminer

Thai can be paired with Riesling, Chenin Blanc, and Gewurztraminer. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.