Thai Dumpling Soup

Name: Thai Dumpling Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 3 stalks celery, sliced; 237 milliliters coconut milk; 1 Tbsp curry powder; 1 Tbsp fish sauce, plus more to taste; 113 grams green beans, roughly chopped; 1 Juice of lime, plus lime wedges for serving; 4 servings Kosher salt; 946 milliliters low-sodium chicken broth; 454 grams frozen Asian-style dumplings or pot stickers; 1 red bell pepper, chopped; 4 servings Sliced scallions, for topping; 113 grams shiitake mushrooms, sliced; 1 Tbsp vegetable oil

The recipe Thai Dumpling Soup is ready in about 35 minutes and is definitely If you have beans, scallions, juice of lime, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It works well as a main course. It will be a hit at your Autumn event.

Instructions

Heat the vegetable oil in a large pot over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add the celery, mushrooms and curry powder; cook, stirring, until the curry powder is toasted, 1 to 2 minutes.

Ingredients you will need

Curry Powder

Mushrooms

Celery

Add the chicken broth, coconut milk, 1 tablespoon fish sauce and 1 cup water and bring to a simmer.

Ingredients you will need

Chicken Broth

Coconut Milk

Fish Sauce

Water

Add the green beans and bell pepper to the pot, reduce the heat to medium low and simmer until the vegetables are crisp-tender, about 3 minutes.

Ingredients you will need

Bell Pepper

Green Beans

Vegetable

Equipment you will use

Pot

Add the dumplings and cook until tender, about 4 minutes. Stir in the lime juice. Season the soup with salt and add more fish sauce to taste, if desired. Top with sliced scallions and serve with lime wedges.

Ingredients you will need

Lime Wedge

Fish Sauce

Lime Juice

Green Onions

Salt

Soup

Photograph by Antonis Achilleos

Equipment

Pot

Ingredients

Servings:

3stalks

celery, sliced 237milliliters

coconut milk 1Tbsp

curry powder 1Tbsp

fish sauce, plus more to taste 113grams

green beans, roughly chopped 1

Juice of lime, plus lime wedges for serving 4servings

Kosher salt 946milliliters

low-sodium chicken broth 454grams

frozen Asian-style dumplings or pot stickers 1

red bell pepper, chopped 4servings

Sliced scallions, for topping 113grams

shiitake mushrooms, sliced 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.