Thai Cucumber and Pineapple Salad

Thai Cucumber and Pineapple Salad
The recipe Thai Cucumber and Pineapple Salad could satisfy your Asian craving in around 45 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 222 calories, 6g of protein, and 7g of fat per serving. This recipe serves 2. It works well as

Instructions

1
Mix the pineapple, cucumber, green onions, cilantro and mint in a large bowl.
Ingredients you will need
Green OnionsGreen Onions
PineapplePineapple
CilantroCilantro
CucumberCucumber
MintMint
Equipment you will use
BowlBowl
2
Mix the fish sauce, lime juice, sugar and chili in a small bowl.
Ingredients you will need
Fish SauceFish Sauce
Lime JuiceLime Juice
Chili PepperChili Pepper
SugarSugar
Equipment you will use
BowlBowl
3
Toss the salad in the dressing to coat.
4
Serve garnished with chopped roasted peanuts.
Ingredients you will need
Roasted PeanutsRoasted Peanuts

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyMedium
Ready In45 m.
Servings2
Health Score38
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