Thai Chicken Lettuce Wraps

Name: Thai Chicken Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 small heads Boston lettuce, separated into leaves; 6 servings chopped cashews, for garnish, optional; 177 milliliters chicken broth; 2 teaspoons garlic-chili sauce; 1 Tbsp thinly sliced Thai chilies, seeds and veins removed for minimal heat; 79 milliliters fish sauce; 118 milliliters chopped fresh cilantro; 79 milliliters chopped fresh mint; 237 milliliters thinly sliced green onions; 680 grams ground chicken; 3 Tbsps lemongrass; 158 milliliters lime juice; 177 milliliters thinly sliced shallots; 1 Tbsp sugar

Thai Chicken Lettuce Wraps might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains roughly 27g of protein, 23g of fat, and

Ingredients

Servings:

2small heads

Boston lettuce, separated into leaves 6servings

chopped cashews, for garnish, optional 177milliliters

chicken broth 2teaspoons

garlic-chili sauce 1Tbsp

thinly sliced Thai chilies, seeds and veins removed for minimal heat 79milliliters

fish sauce 118milliliters

chopped fresh cilantro 79milliliters

chopped fresh mint 237milliliters

thinly sliced green onions 680grams

ground chicken 3Tbsps

lemongrass 158milliliters

lime juice 177milliliters

thinly sliced shallots 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.