Thai Chicken Cabbage Soup

Name: Thai Chicken Cabbage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 medium head cabbage, shredded; 6 carrots, cut into 1 inch pieces; 2 liters chicken broth; 227 grams package uncooked egg noodles; 2 leeks, sliced; 3 skinless, boneless chicken breast halves; 1 teaspoon Thai chile sauce

Thai Chicken Cabbage Soup is a dairy free recipe with 6 servings. One portion of this dish contains around 22g of protein, 4g of fat, and a total of 306 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. It is perfect for Autumn. It works well as an affordable main course. If you have leeks, carrots, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through.

Ingredients you will need

Chicken Breast

Whole Chicken

Broth

Equipment you will use

Dutch Oven

Remove the chicken from the broth and set aside to cool.

Ingredients you will need

Whole Chicken

Broth

Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot.

Ingredients you will need

Carrot

Whole Chicken

Leek

Equipment you will use

Pot

Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew.

Ingredients you will need

Egg Noodles

Cabbage

Pasta

Stew

Serve hot and flavor to taste with Thai chili sauce.

Ingredients you will need

Chili Sauce

Equipment

Dutch Oven

Pot

Ingredients

Servings:

1medium head

cabbage, shredded 6

carrots, cut into 1 inch pieces 2liters

chicken broth 227grams

package uncooked egg noodles 2

leeks, sliced 3

skinless, boneless chicken breast halves 1teaspoon

Thai chile sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.