Tex-Mex Lasagna

Name: Tex-Mex Lasagna
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chili powder; 283 grams package frozen whole kernel corn, thawed; 16 6-inchs (6-inch) fajita-size corn tortillas; 8 servings Toppings: sour cream, chopped tomatoes; 283 grams enchilada sauce; 3 garlic cloves, minced; 454 grams lean ground beef; 237 milliliters frozen diced onion, red and green bell pepper, and celery; 425 grams dark red kidney beans, drained; 680 grams mild salsa; 1 teaspoon salt-free chipotle seasoning blend; 454 grams cups shredded Mexican four-cheese blend

Tex-Mex Lasagna might be just the main course you are searching for. Watching your figure? This gluten free recipe has 594 calories, 37g of protein, and 27g of fat per serving. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of toppings: cream, enchilada sauce, chipotle seasoning blend, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 17 minutes.

Instructions

Cook first 5 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 to 12 minutes or until vegetables are tender and beef crumbles and is no longer pink.

Ingredients you will need

Vegetable

Beef

Equipment you will use

Frying Pan

Stir in salsa and next 3 ingredients. Cook 5 to 10 minutes or until thoroughly heated.

Ingredients you will need

Salsa

Layer 1 cup beef mixture, 2 tortillas (overlapping edges), and 1/2 cup cheese in a lightly greased 7- x 5- x 1 1/2-inch baking dish. Repeat layers once. Repeat procedure with 3 additional 7- x 5- x 1 1/2-inch baking dishes. Cover dishes with nonstick aluminum foil.

Ingredients you will need

Tortilla

Cheese

Beef

Equipment you will use

Aluminum Foil

Baking Pan

Bake, covered, at 350 for 30 minutes; uncover and bake 5 more minutes or until bubbly.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Serve with desired toppings.

Note: To use a lightly greased 13- x 9-inch baking dish, prepare recipe through Step Omit 4 corn tortillas.

Ingredients you will need

Corn Tortilla

Equipment you will use

Baking Pan

Layer one-third beef mixture, 6 tortillas (overlapping edges), and 2 cups cheese. Repeat layers with one-third beef mixture, remaining 6 tortillas, remaining beef mixture, and ending with remaining 2 cups cheese.

Ingredients you will need

Tortilla

Cheese

Beef

Bake, covered, at 350 for 40 minutes; uncover and bake 10 more minutes or until bubbly.

Equipment you will use

Oven

Let stand 10 minutes before serving.