Teriyaki Chicken Recipe

Name: Teriyaki Chicken Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 300 grams deboned chicken thighs; 4 Tbsps mirin; 1 Tbsp sake; 4 Tbsps soya sauce; 2 Tbsps sugar; 1 Tbsp vegetable oil

The recipe Teriyaki Chicken Recipe is ready in around 45 minutes and is definitely an amazing gluten free, dairy free, and fodmap friendly option for lovers of Japanese food. This recipe serves 2. This main course has 515 calories, 28g of protein, and 32g of fat per serving. Only If you have soya sauce, mirin, sake, and a few other ingredients on hand, you can make it. To use up the soya sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.