Tenderloin Steaks with Horseradish Mustard Sauce

Name: Tenderloin Steaks with Horseradish Mustard Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks (1 inch thick), trimmed; 0 teaspoons black pepper; 118 milliliters low-salt beef broth; 2 Tbsps horseradish mustard; 0 teaspoons salt; 1 teaspoons sugar

Tenderloin Steaks with Horseradish Mustard Sauce might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 177 calories, 26g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up horseradish mustard, sugar, salt, and a few other things to make it today.

Instructions

Sprinkle steaks evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Place a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add steaks, and cook 5 minutes on each side or until desired degree of doneness.

Ingredients you will need

Steak

Place steaks on a serving platter, and keep warm.

Ingredients you will need

Steak

Add broth, mustard, and sugar to pan; cook over low heat 2 minutes or until thoroughly heated, stirring constantly. Return steaks to pan, turning to coat with sauce.

Ingredients you will need

Mustard

Steak

Broth

Sauce

Sugar

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef tenderloin steaks (1 inch thick), trimmed 0teaspoons

black pepper 118milliliters

low-salt beef broth 2Tbsps

horseradish mustard 0teaspoons

salt 1teaspoons

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.