Tender Zucchini Fritters with Green Goddess Dressing

Name: Tender Zucchini Fritters with Green Goddess Dressing
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 7 Tbsps all purpose flour; 1 fillet anchovy fillet, chopped; 1 teaspoons baking powder; 59 milliliters beer; 1 teaspoons freshly ground black pepper; 2 teaspoons coarse kosher salt, divided; 59 milliliters chopped fresh chives; 59 milliliters chopped fresh dill; 2 Tbsps chopped fresh tarragon; 237 milliliters 4-ounce package soft fresh goat cheese, coarsely crumbled, chilled (about; 828 milliliters (lightly packed) mâche (lambs lettuce; 2 to 3 ounces); 237 milliliters mayonnaise; 79 milliliters (or more) extra-virgin olive oil; 2 Tbsps chopped fresh Italian parsley; 1 Tbsp distilled white vinegar; 680 grams zucchini (5 to 6), trimmed

Tender Zucchini Fritters with Green Goddess Dressing is A mixture of distilled vinegar, anchovy, coarse kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Blend all ingredients in processor until smooth, occasionally scraping down sides of bowl. Season dressing with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Transfer to small bowl. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.

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Bowl

Using large holes on box grater, coarsely grate zucchini into large colander.

Ingredients you will need

Zucchini

Equipment you will use

Box Grater

Colander

Sprinkle 1 teaspoon coarse salt over and toss to coat evenly.

Ingredients you will need

Coarse Salt

Place colander over large bowl.

Equipment you will use

Colander

Bowl

Let zucchini stand 30 minutes, tossing occasionally. Press on zucchini to release as much liquid as possible. Empty zucchini into kitchen towel.

Ingredients you will need

Zucchini

Equipment you will use

Kitchen Towels

Roll up to enclose and squeeze dry.

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Roll

Whisk flour, baking powder, 1/2 teaspoon pepper, and 1/2 teaspoon coarse salt in medium bowl to blend.

Ingredients you will need

Baking Powder

Coarse Salt

Pepper

All Purpose Flour

Equipment you will use

Whisk

Bowl

Mix in beer. Scrape zucchini from towel into bowl; stir to coat evenly (batter will be thick).

Ingredients you will need

Zucchini

Beer

Equipment you will use

Bowl

Mix in cheese.

Ingredients you will need

Cheese

Heat 1/3 cup oil in heavy large skillet over medium heat until very hot, about 2 minutes. Working in batches, drop batter into skillet by 1/4 cupfuls, flattening to 3-inch rounds. Saut until brown and cooked through, 4 to 5 minutes per side.

Ingredients you will need

Cooking Oil