Tasty Pork Nuggets

Name: Tasty Pork Nuggets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoons celery salt; 237 milliliters cornflake crumbs; 2 teaspoons dried parsley flakes; 1 teaspoons ground mustard; 0 teaspoons lemon-pepper seasoning; 1 teaspoons onion powder; 1 teaspoons paprika; 245 milliliters plain nonfat yogurt; 454 grams lean boneless pork, cut into 1-inch x 1-1/2-inch cubes; 0 teaspoons salt, optional; 3 Tbsps sesame seeds; 38 milliliters toasted wheat germ

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Tasty Pork Nuggets at home. One portion of this dish contains roughly 12g of protein, 11g of fat, and a total of 246 calories. For 78 cents per serving, you get a main course that serves 10. If you have ground mustard, cornflake crumbs, lemon-pepper seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Wheat Free, Milk Free, Egg Free, Tasty Chicken Nuggets, Country-Fried Pork Nuggets, and Tasty Pork Chops.

Instructions

Combine the cornflake crumbs, wheat germ, sesame seeds, parsley, paprika, mustard, celery salt, onion powder, lemon-pepper and salt if desired; set aside.

Ingredients you will need

Corn Flake Crumbs

Onion Powder

Sesame Seeds

Celery Salt

Wheat Germ

Mustard

Paprika

Parsley

Pepper

Lemon

Salt

Dip pork cubes in yogurt, then roll in crumb mixture. Arrange pork in a single layer on a baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Yogurt

Pork

Roll

Dip

Equipment you will use

Baking Pan

Bake at 400° for 15-18 minutes or until juices run clear. For a crispier coating, broil for 2-3 minutes after baking.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

1teaspoons

celery salt 237milliliters

cornflake crumbs 2teaspoons

dried parsley flakes 1teaspoons

ground mustard 0teaspoons

lemon-pepper seasoning 1teaspoons

onion powder 1teaspoons

paprika 245milliliters

plain nonfat yogurt 454grams

lean boneless pork, cut into 1-inch x 1-1/2-inch cubes 0teaspoons

salt, optional 3Tbsps

sesame seeds 38milliliters

toasted wheat germ

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type

Chicken Nuggets on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.