Tassie Curry Scallop Pie

Name: Tassie Curry Scallop Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 medium brown onion, diced; 1 Tbsp curry powder; 355 milliliters reduced-fat milk; 2 Tbsps plain flour; 400 grams potatoes (uncooked weight); 350 g sheets 350 g puff pastry (2 frozen sheets); 350 grams scallops (preferably tasmanian); 1 Tbsp unsalted butter

The recipe Tassie Curry Scallop Pie could satisfy your Indian craving in about 1 hour and 20 minutes. One serving contains 699 calories, 23g of protein, and 39g of fat. This pescatarian recipe serves 4. A mixture of brown onion, butter, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1medium

brown onion, diced 1Tbsp

curry powder 355milliliters

reduced-fat milk 2Tbsps

plain flour 400grams

potatoes (uncooked weight)350g sheets

350 g puff pastry (2 frozen sheets)350grams

scallops (preferably tasmanian)1Tbsp

unsalted butter

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.