Tassajara Warm Red Cabbage Salad Recipe

Name: Tassajara Warm Red Cabbage Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 57 grams feta cheese, crumbled; 4 servings fine grain sea salt; 1 teaspoon fresh rosemary, minced; 3 medium cloves garlic, minced; 57 grams golden raisins (or other plump, chopped dried fruit); 1 teaspoon natural cane sugar (or brown sugar); 2 Tbsps extra-virgin olive oil; 4 servings a bit x freshly grated Parmesan cheese, to garnish; 454 grams red cabbage or radicchio, quartered and cut into thin ribbons; 1 x red onion, diced; 118 milliliters Sunflower Seeds

Tassajara Warm Red Cabbage Salad Recipe might be just the main course you are searching for. Watching your figure? This gluten free recipe has 407 calories, 19g of protein, and 27g of fat per serving. This recipe serves 4. Head to the store and pick up sunflower seeds, feta cheese, olive oil, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.