Tangy Ribs and Onions

Name: Tangy Ribs and Onions
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 teaspoon chili powder; 240 milliliters ketchup; 2 mediums onions, sliced; 1 teaspoon paprika; 1 teaspoons pepper; 1 teaspoon salt; 1 kgs spareribs, cut into serving-size pieces; 2 Tbsps vinegar; 177 milliliters water; 2 Tbsps Worcestershire sauce

Tangy Ribs and Onions is a gluten free, dairy free, and דל פחמימות, main course. This recipe makes 4 servings with 974 calories, 51g of protein, and 75g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. If you have cayenne pepper, water, pepper, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Tender 'n' Tangy Ribs, Tangy Country-Style Ribs, and Tangy Country Style Ribs.